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Started as a co-promotor of parties for the VIP club of Tours mokalicious as always been in the music and party industry since he was 15. When the VIP began the Wake Up, learned how to be a Bartender and then Manager after a year, where finally he learned how to spin music. Co-fondator of The Feather's crew (dj association of Tours.......6 Dj's) they rocked the city for 2 years. After a successful first tour in NY in 2010 he took control of the new french thai restaurant in Tours as a manager, dj and artistic director for a year. After a month they raised the restaurant as the place to be in the city.

In 2009 Mokalicious decided to move to Nwe York and challenge himself and his skills as a dj. From gigs to gigs to residency, the road was long, intense and incredibly fulfilling.

Resident dj for Beaumarchais, Day&Night, Barrio47 and Mulberry project in 2013.

In 2014 he started to be the resident dj and music director at the Sanctuary hotel for more than a year.

From 2015 to 2018, Mokalicious was Entertainment Director and resident Dj for Sushi Roxx, a restaurant and concept in New York. Sushi Roxx concept is Tokyo nighlife inspired sushi cabaret, basically a restaurant under adrenaline.

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Day-and-night

Sanctuary

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Vinatta-project-logo

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SkyRoomLogo

Barrio-47

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Ava-lounge

 

Logo Rock-and Baga

 

 

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Polar

Empire-room

 

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Who am I?

mokalicious-galery-01Started as a co-promotor of parties for the VIP club of Tours mokalicious as always been in the music and party industry since he was 15.
When the VIP began the Wake Up, learned how to be a Bartender and then Manager after a year, where finally he learned how to spin music.
Co-fondator of The Feather's crew (dj association of Tours.......6 Dj's) they rocked the city for 2 years.
After a successful first tour in NY in 2010 he took control of the new french thai restaurant in Tours as a manager, dj and artistic director for a year. After a month they raised the restaurant as the place to be in the city.

Now djing in New York, resident dj of Beaumarchais, Day&Night brunches...and it is just a begining.